Black River Meats brings the best proteins of Vermont and New England to market. Committed to our community, we focus on customer service, uncompromising food safety, and fair pricing. For over 35 years we have been connecting farmers to food service throughout the northeast. Contact us for more information about local, natural beef, heritage pork, quality poultry, game proteins, smoked meats, and more.
Black River Meats creates solutions connecting farmers, chefs, and retailers in the local and natural meat marketplace. Since 2009, Black River Meats has been developing dedicated relationships across the value-chain, working closely with producers to optimize quality, consistency, and fair pricing, offering chefs and buyers the highest value meats that the northeast can produce.
Black River Meats works closely with our producers towards quality production, humane handling, efficient processing and fair pricing. We have an open door policy of transparency with all of our customers : Give us a call to schedule a visit to our farms, processing facility, and a tour of our warehouse.