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Lamb

The superior quality of our lamb stems from the care and respect that our small group of sheep farmers show their flocks.

Lamb is a nutritious option for chefs and home cooks alike who are on the lookout for new and exciting flavors. A lean and versatile protein, lamb is a ready substitute for beef or chicken due to its mild flavor profile. Our lambs come from farms where they pasture freely. Raised naturally, these lambs never receive antibiotics or growth hormones.


Vermont Antibiotic-Free Lamb

  • Vermont grown
  • Pasture-raised
  • Grass fed and supplemented with vegetarian feed
  • Raised without antibiotics
  • No added growth hormones

Products

- Vermont Ground Lamb
- Full line of primals available


Antibiotic-Free Natural Lamb

  • No added growth hormones
  • Pasture raised
  • Raised in New England and New York
  • Grass fed and supplemented with vegetarian feed
  • Raised without antibiotics

Products

- Ground Lamb
- Full line of primals available



 


I just cooked some thin-sliced smoked pork that I bought at the Richmond Market in Richmond, Vermont. I have to tell you that it was one of the best things I have ever eaten in my life. Period. Seriously unbelievable. I hope to find it at the market again. Thank you for producing such a superior product.
Customer