Lamb is a nutritious option for chefs and home cooks alike who are on the lookout for new and exciting flavors. A lean and versatile protein, lamb is a ready substitute for beef or chicken due to its mild flavor profile. Our lambs come from farms where they pasture freely. Raised naturally, these lambs never receive antibiotics or growth hormones.
- Vermont Ground Lamb- Full line of primals available
- Ground Lamb- Full line of primals available