We carry all-natural pork from Heritage Bred pigs, raised sustainability and humanely on a select group of Vermont farms.

Pasture-raised pigs are happier and healthier pigs; unconfined they are free to root and dig as pigs instinctively do in order to naturally fill up on all the minerals and nutrients their bodies need. This commitment to sustainably-raised hogs ensures top flavor and taste for our customers.


Vermont Antibiotic-Free Pork

  • Raised without antibiotics
  • No added growth hormones
  • Pasture-raised
  • Heritage Bred hogs

Highlighted Products

- Raw Pork Sausage
- Pork Shoulder Roast
- Boneless Country Style Rib
- Boneless Pork Loin
- Ground Pork
- Pork Loin Chop
- Full line of Primal available


Black River Meats speaks of two things to me: local & trustworthy. Customers seek out our restaurants because of our excellent food, but also because of how we source our products in a local, sustainable, and ethical way. The meats we source from BRM meet all those expectations and do nothing but help move our mission of great & local food forward.
Skinny Pancake